aanton-alber vs Obongnsikak
Lichess · blitz · 2025-12-07 · Result 1/2-1/2
White: aanton-alber (1870). Black: Obongnsikak (1914).
Opening: Italian Game: Classical Variation
vs
Recorded moves
1. e4 e5 2. Nf3 Nc6 3. Bc4 Bc5 4. c3 d6 5. Qb3 Qe7 6. d4 exd4 7. cxd4 Bb6 8. O-O Na5 9. Qa4+ Bd7 10. Bb5 c6 11. Bd3 Nf6 12. e5 Nd5 13. exd6 Qxd6 14. Re1+ Ne7 15. Ne5 O-O 16. Nxd7 Qxd7 17. b4 Qxd4 18. Be3 Qxa1 19. bxa5 Bxe3 20. Rxe3 Nd5 21. Rg3 Rae8 22. h3 Re1+ 23. Kh2 Rxb1 24. Qg4 Rd1 25. Be4 Qf6 26. Qxd1 g6 27. Bxd5 cxd5 28. Qxd5 Qxf2 29. Qxb7 Qxa2 30. Qxa7 Kg7 31. Qc7 Ra8 32. Rf3 Qxa5 33. Rxf7+ Kh6 34. Rxh7+ Kg5 35. Qg3+ Kf6 36. Qf4+ Qf5 37. Qd4+ Qe5+ 38. Qxe5+ Kxe5 39. Rf7 Ke6 40. Rf3 Ra5 41. h4 Rh5 42. Kh3 Ke5 43. g4 Rh8 44. Kg3 Rg8 45. g5 Rh8 46. Kg4 Rg8 47. Rf6 Ke4 48. h5 gxh5+ 49. Kxh5 Ke5 50. Kh6 Rc8 51. Rf7 Ke6 52. g6 Rh8+ 53. Rh7 Rg8 54. Rg7 Rf8 55. Kh7 Kf6 56. Rg8 Rxg8 57. Kxg8 Kxg6 1/2-1/2
Game PGN
[Event "rated blitz game"] [Site "https://lichess.org/XURIXzMS"] [Date "2025.12.07"] [Round "-"] [White "aanton-alber"] [Black "Obongnsikak"] [Result "1/2-1/2"] [GameId "XURIXzMS"] [UTCDate "2025.12.07"] [UTCTime "22:59:41"] [WhiteElo "1870"] [BlackElo "1914"] [WhiteRatingDiff "+1"] [BlackRatingDiff "+0"] [Variant "Standard"] [TimeControl "180+0"] [ECO "C53"] [Opening "Italian Game: Classical Variation"] [Termination "Normal"] 1. e4 e5 2. Nf3 Nc6 3. Bc4 Bc5 4. c3 d6 5. Qb3 Qe7 6. d4 exd4 7. cxd4 Bb6 8. O-O Na5 9. Qa4+ Bd7 10. Bb5 c6 11. Bd3 Nf6 12. e5 Nd5 13. exd6 Qxd6 14. Re1+ Ne7 15. Ne5 O-O 16. Nxd7 Qxd7 17. b4 Qxd4 18. Be3 Qxa1 19. bxa5 Bxe3 20. Rxe3 Nd5 21. Rg3 Rae8 22. h3 Re1+ 23. Kh2 Rxb1 24. Qg4 Rd1 25. Be4 Qf6 26. Qxd1 g6 27. Bxd5 cxd5 28. Qxd5 Qxf2 29. Qxb7 Qxa2 30. Qxa7 Kg7 31. Qc7 Ra8 32. Rf3 Qxa5 33. Rxf7+ Kh6 34. Rxh7+ Kg5 35. Qg3+ Kf6 36. Qf4+ Qf5 37. Qd4+ Qe5+ 38. Qxe5+ Kxe5 39. Rf7 Ke6 40. Rf3 Ra5 41. h4 Rh5 42. Kh3 Ke5 43. g4 Rh8 44. Kg3 Rg8 45. g5 Rh8 46. Kg4 Rg8 47. Rf6 Ke4 48. h5 gxh5+ 49. Kxh5 Ke5 50. Kh6 Rc8 51. Rf7 Ke6 52. g6 Rh8+ 53. Rh7 Rg8 54. Rg7 Rf8 55. Kh7 Kf6 56. Rg8 Rxg8 57. Kxg8 Kxg6 1/2-1/2